Pickled Green Cherry Tomatoes and Pickled Tomatillos
Waste not, want not. Clean out the garden, fill the pantry. Here’s a great way to use green cherry tomatoes […]
Pantry Gone Rogue: Pickled Tomatillo Salsa
When taste buds need waking up, add spicy pickles. While I am fond of the slightly sweet tomatillo salsa that […]
Pickling Green Tomatoes and Tomatillos
Our garden became a little shop of horrors. Indeterminate heirloom cherry tomato vines run rampant, twining around each other, pulling […]
Pickled Tomatillos
This was the year of the tiny tomatillo. While relatively plentiful, tomatillos were diminutive, around ¾ inch in diameter instead […]
Preserving Tomatillo Salsa
Momma’s got a brand new sauce. Canning tomatillos is certainly possible since they’re naturally acidic like tomatoes, but to make […]
Chicken in Salsa Verde: Quesadillas and Enchiladas
With the abundant tomatillos and poblano peppers at the end of the growing season, I made great salsa verde two […]
Salsa Verde Two Ways: Roasted and with Ground Cherries
During the last weeks of October, leading up to our Halloween weekend snowstorm, we were harvesting ground cherries and tomatillos […]
Sea Scallops on Tomatillo Sauce
In the absence of tomatoes for canning last summer, I got lucky with an abundance of tomatillos and put up […]
Pantry Potato Salad with Tomatillo Sauce
A couple of months ago, not long after this blog began, I posted a series on tomatillos. See November. I […]
A Ton of Tomatillos: Time to Can and Prospect the Pantry Later
I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]
Grilled Tomatillo Salsa
This is a little more time-consuming than the boiled version, but I like the depth that roasting provides. This is […]
Tomatillos and Husk Cherries
This past summer’s tomato harvest was a complete disaster in our area due to a fungal disease called late blight, […]
