Cranberry Jam with Nuts and Ginger
The locavore in me leads to cranberries at this time of year. Scooped in bulk from cases in nearby farmers’ […]
Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]
Ginger and Ginger-Vanilla Jelly
This is the feistiest preserve I’ve made in some time. Gingery heat with a lingering spiciness plus the aromatic allure […]
Little Sweet and Sour Onions
I am always searching for something piquant to serve with Thanksgiving fare. Cranberry sauce fulfills part of this every year […]
Waste Not Want Not: Restocking the Bird, Turkey Rice Soup
The bird was barely warm when we stripped it. After the Thanksgiving feast, we quickly removed the turkey meat to […]
Waste Not Want Not – Apple Jelly with Thanksgiving Herbs or Spices
After peeling and coring eight organically grown apples for a Thanksgiving pie and sprinkling the slices with the juice of […]
Cranberry Sorbet
Sometimes I struggle with the proportions of sorbet ingredients to be able to achieve a smooth, almost creamy texture rather […]
Eternity: Two People and a _______, the Last Bite
There’s an old joke that eternity can be defined as two people and a ham. Now I can attest to […]
Roasted Cipollini Onions
Cipollini onions are small, flat onions with a light golden color and a papery skin that’s hard to peel. I […]
Roasted Roots
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Something for Everyone: Thank Goodness, Thanksgiving
We’ve always come together as a family around the table. Dinners whenever more than one is home, breakfasts on Sundays […]
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