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PROSPECT THE PANTRY

Category: Stone fruits

White Peach and Lavender Jam
July 16, 2017 Leave a Comment by 200birdies Preserving

White Peach and Lavender Jam

Sweet and floral, white peaches are an early summer delight. Just sitting in a bowl in the middle of a […]

Nectarine Vanilla Jam
September 1, 2014 1 Comment by 200birdies Preserving

Nectarine Vanilla Jam

Jam made with nectarines is a favorite around here. It’s summer in a jar just as is, although the addition […]

Peach, Plum and Raspberry Crisp
September 24, 2013 Leave a Comment by 200birdies Dessert

Peach, Plum and Raspberry Crisp

Grunts, slumps, buckles and fools are among the sweet wonders of my student life in New England. Back home, we […]

Brandied Apricots
August 12, 2013 1 Comment by 200birdies Preserving

Brandied Apricots

There’s Christmas in July or August in the southern hemisphere. Feasts that replicate our December fare in the land of […]

Sour Cherry Pie for the Fourth of July
July 3, 2013 Leave a Comment by 200birdies Pie

Sour Cherry Pie for the Fourth of July

It’s hard to beat a simple, scrumptious pie made of just-picked sour cherries. There are only a few sweet dishes […]

Mango Preserves with Ginger and Lime
April 7, 2013 9 Comments by 200birdies Preserving

Mango Preserves with Ginger and Lime

“Muchos mangos,” read the sign at Whole Foods Market this week and last. Mountains of Mexican mangos, the yellow ataulfo […]

Lentils with Sour Cherries, Bacon and Blue Cheese
February 25, 2012 Leave a Comment by 200birdies Beans and legumes

Lentils with Sour Cherries, Bacon and Blue Cheese

Bursting with sweet, sour, smoky and salty flavors, this salad is a riff on a delicious-sounding recipe from Yotam Ottolenghi […]

Peach Salsa for the Pantry
September 30, 2011 1 Comment by 200birdies Preserving

Peach Salsa for the Pantry

I am astounded by the fast food phenomenon of corn chips and salsa that has invaded our homes. My husband […]

Paper Chef 60: Lamb Kofte on Flatbread with Grilled Apricots and Goat Cheese
August 18, 2011 Leave a Comment by 200birdies Paper Chef

Paper Chef 60: Lamb Kofte on Flatbread with Grilled Apricots and Goat Cheese

I like playing with words as much as I like playing with food. So it struck a chord when Paper […]

July: It’s the Berries
July 5, 2011 Leave a Comment by 200birdies Berries

July: It’s the Berries

Using a historical slang phrase that means the same thing as “the bee’s knees” (not sure I get that one), […]

Kumquat Mango Jam
April 23, 2011 5 Comments by 200birdies Citrus fruit

Kumquat Mango Jam

It’s still mango madness at our local organic produce store where I went to search for end-of-season organic kumquats.  Lovely […]

Mango Lime Sorbet
March 13, 2011 Leave a Comment by 200birdies Sorbet

Mango Lime Sorbet

Our local organic produce market had a glut of ripe small yellow mangoes, which seemed like just the thing to […]

Zucchini Lemongrass Pancakes with Fresh Peach Salsa
September 6, 2010 4 Comments by 200birdies Herbs

Zucchini Lemongrass Pancakes with Fresh Peach Salsa

Late summer suppers draw from the wonderful farm produce that still abounds. Since this is Labor Day weekend here in […]

Apricot Lavender Jam
August 18, 2010 2 Comments by 200birdies Preserving

Apricot Lavender Jam

The most beautiful rosy apricots show up in our local farmers’ markets from time to time and put the mealy […]

Yellow Plum Sorbet
August 8, 2010 Leave a Comment by 200birdies Sorbet

Yellow Plum Sorbet

I could not resist – for their beauty alone — the small yellow plums and dark violet Santa Rosa plums […]

Another Amiable Summer Cake: Plum Torte
August 1, 2010 Leave a Comment by 200birdies Cake

Another Amiable Summer Cake: Plum Torte

Last month I posted a summer cake that I adapted for raspberries, cherries and blueberries. It had a buttermilk batter […]

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