Happy as a Pig: the Frugal Cook’s Brownies
It must be Covid-19 that created the demand for chocolate. In the 10+ years I’ve been writing the 600+ entries […]
Rhubarb Apple Crisp
This time of year is like the snake in a medieval manuscript who curls around and bites its tail. Oh, […]
Peach, Plum and Raspberry Crisp
Grunts, slumps, buckles and fools are among the sweet wonders of my student life in New England. Back home, we […]
Cook the Book: Sweet Cream and Sugar Cones
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Dark Days 20 Breakfast Challenge: Indian Pudding
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Rosemary Pine Nut Cookies
A Table in the Tarn, written by Orlando Murrin, is the story of two guys who left London to take […]
Dark Days 12, Part 2, Valentine’s Day Challenge: Lemon Verbena Ice Cream, Cranberry Sorbet and Maple Candied Cranberries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 12, Valentine’s Day Dessert Challenge: Pumpkin Flan
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A Cookie for Circle of Women
This past weekend, I volunteered to prepare the food for a reception and art auction attended by 150+ people in […]
Rice Custard
On popular demand… of all of the ways to make rice ”pudding,” the one my family likes best is an […]
PROSPECT THE PANTRY 