Strawberry-Sour Cream Ice Cream and Strawberry Cake
Strawberry season’s grand finale yielded two delights: ice cream and cake. While berries continue to be available, the major push […]
Cook the Book: Sweet Cream and Sugar Cones
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Chocolate Coconut and Almond Sorbet
Spring-cleaning got my ice cream maker back! I’ve been diligently winnowing the contents of the refrigerator and freezer down to […]
Dark Days 12, Part 2, Valentine’s Day Challenge: Lemon Verbena Ice Cream, Cranberry Sorbet and Maple Candied Cranberries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Lemon Verbena Ice Cream
This beautiful ice cream is simply delicious: it’s lemony and grassy from the herbs. Our CSA grew lemon verbena for […]
Paper Chef: Nectarine Upside-Down Cake with Green Tea Ice Cream
With the ingredients nectarines, cornmeal, almonds and green tea for this month’s Paper Chef, I immediately thought of an upside-down […]
Plum Sorbet with Ginger and Cardamom
I was listening to A Splendid Table on NPR while driving between farm and farmers market a couple of Saturdays […]
Blueberry Basil Sorbet
We wandered into our amazing local ice cream parlor the other day and sampled delicious and perfectly seasonal blueberry basil […]
Peach and Raspberry Sorbet
This is like the famous dessert Peach Melba but without the ice cream. “Peach Melba” was invented by Auguste Escoffier […]
Strawberry Rhubarb Sorbet with Ginger
I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]
Strawberry Ice Cream
I made an awesome orange-strawberry sorbet the other day, not documented but hopeful, although it was icy. I was surprised, […]
Happy Mother’s Day: Coconut Sorbet with Rhubarb Sauce and Strawberries
To say that your life is not your own when you’re a mom is an understatement, but that’s the way […]
Dark Days Last Course: Sorbet and Ice Cream from the Pantry
I know the dark days are over when I can pick fresh mint from my garden to garnish the ice […]
Mango Rum Sorbet with Toasted Pistachios
With abundant organic “Champagne” mangoes in the market, I couldn’t resist another mango sorbet. Certain sorbets tend to get icy, […]
Pear Cardamom Sorbet
This looks like snow but is an explosion of flavor: pears, cardamom, and coconut, each with its own identity yet […]
Mango Lime Sorbet
Our local organic produce market had a glut of ripe small yellow mangoes, which seemed like just the thing to […]
PROSPECT THE PANTRY 