Green Chard Tart
Chard is an easy and versatile green that finds its way into all kinds of dishes at our house. With […]
Spring Gleaning
Just when I thought we had passed the spring, I cleaned out the garden for the next crops and gleaned […]
All Wrapped Up: Baked Stuffed Fish in Lettuce
Lettuce, typically eaten raw as salad, is delicious as a cooked vegetable. Cooking fresh peas in Boston lettuce is a […]
More Spring Greens: Spinach and Herbs
I came back from our CSA farm with a ton of lettuce, arugula and spinach as well as a quart […]
Spring Greens Ottolenghi
One of the online food columns that I enjoy is The New Vegetarian that Yotam Ottolenghi writes for The Guardian […]
Wilted Dandelion Greens with Wasabi Cream and Duck Bacon
This is a story about how one thing leads to another and produces an unexpected result. I made two amazing […]
May: Return of the Farmer’s Markets
May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]
Brown Rice with Chard Stems and Preserved Lemon
The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]
Chard – Leaves and Ribs – Baked
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
OK Paris: A Correspondence Course 5 – Bored with Pasta
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. […]
Risotto with Escarole
Escarole is one of the more reliably good winter greens around here and, when I find a head with clear, […]
OK Paris: the Correspondence Course 2 – Crepes
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. OK decided they […]
Kale Forest
As the lower leaves of kale are harvested and the tops continue to grow, the stand of kale starts to […]
Shallow Cooking: Greens and Pasta
I’ve long been a believer in the shallow-boil method of cooking greens. The typical way to cook a tender green […]
Savory Bread Pudding: Roots and Greens
Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]
Gleaning, Glee and a Gratin of Greens
Every year at the end of the season, our CSA farm allows members to enter the fields to harvest whatever […]
PROSPECT THE PANTRY 