Cucumber Salad: Dragon’s Eggs and Suyo Long
Be adventurous if you have the luxury of a garden, even one in a pot. That’s why I’m growing dragon’s […]
May: A Fresh Start
May is the first month of the year in the cycle of harvesting local food in sustainable quantity from our […]
Comments on the Dark Days: Butternut Squash Soup with Pear Compote
I know, I know. This is Week 11/12 but the official Dark Days Challenge was cut short this year. Who […]
Dark Days Weeks 9 and 10: A Trio of Winter Salads
With fresh-from-the-garden green salads and Mediterranean vegetables a distant memory of a warmer season, we crave something piquant, refreshing and […]
July: The Bounty Begins
The bins at the CSA farm and the tables at the farmers’ markets are burgeoning with produce as summer’s bounty […]
Cherries and Berries and a Couple of Sorbets
I’m posting this now because this past weekend – Fathers’ Day – is when the cherries are usually ready for […]
More Spring Greens: Spinach and Herbs
I came back from our CSA farm with a ton of lettuce, arugula and spinach as well as a quart […]
May: Return of the Farmer’s Markets
May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]
PROSPECT THE PANTRY 