More Spring Greens: Spinach and Herbs
I came back from our CSA farm with a ton of lettuce, arugula and spinach as well as a quart […]
Spring Greens Ottolenghi
One of the online food columns that I enjoy is The New Vegetarian that Yotam Ottolenghi writes for The Guardian […]
Everybody’s Doing it…Rhubarb Crisp
Apple crisp has been a staple of fall and winter desserts in my house since I was a kid. The […]
Rhubarb Grilling Sauce: my Rhu-barb-e-que
OMG, I logged into Tigress’s website Sunday night to see what the posting deadline was and there, to my horror, […]
Pickled Asparagus with Curry Spices and Another Batch with Herbs
After I wrote this, I had an unexpected result: floaters! Uh oh. You never want the ingredients in the air […]
Flower of the Week
Rhubarb Preserves with Orange and Ginger
I love how ginger complements rhubarb, probably because they both originated in the same part of the world – Asia. […]
The Red-Green Color Problem: Rhubarb and a Red Hen
I always like to see how things grow, so as soon as rhubarb season arrived, I rushed out to a […]
Asparagus and Leek Bread Pudding
I had lots of asparagus stems left over from canning pickled asparagus, a couple of fat leeks from the farmers’ […]
Wilted Dandelion Greens with Wasabi Cream and Duck Bacon
This is a story about how one thing leads to another and produces an unexpected result. I made two amazing […]
Curried Asparagus Soup
After a week of frequent asparagus dishes, a day of pickling some for the pantry, I had plentiful stalk bottoms […]
Rhubarb Sorbet: Pretty in Pink
Rhubarb produces a rather creamy mixture for sorbet, as do various berries. Keeping sorbet from becoming icy is sometimes a […]
Celery Root Soup with Orange Marmalade
I made a completely fortuitous discovery on my kitchen counter last weekend. I had made a light soup of celery […]
Rhubarb Quick Bread
Every spring, when local rhubarb hits the market, I dig out this recipe, make a few improvements and have a […]
A Moment in Time: Peas in Pots
What were you viewing at 11 a.m. EST today, May 2? The New York Times announced the opportunity to submit […]
May: Return of the Farmer’s Markets
May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]
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