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PROSPECT THE PANTRY

Category: Rhubarb

Hibiscus in Strawberry and Rhubarb Jam
July 1, 2017 Leave a Comment by 200birdies Berries

Hibiscus in Strawberry and Rhubarb Jam

Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]

Pickled Rhubarb and Quinoa Cakes
May 29, 2017 Leave a Comment by 200birdies Grains

Pickled Rhubarb and Quinoa Cakes

Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]

Sweet Cherry and Roasted Rhubarb Jam
July 8, 2014 3 Comments by 200birdies Preserving

Sweet Cherry and Roasted Rhubarb Jam

Local cherry season is so fleeting that you can easily miss it. Every year, I pounce on the opportunity to […]

Strawberry and Roasted Rhubarb Jam and the Classic Version
June 17, 2014 1 Comment by 200birdies Berries

Strawberry and Roasted Rhubarb Jam and the Classic Version

After the classics come the varietals. For the first two weeks of strawberry season, I stock the pantry with the […]

Rhubarb Apple Crisp
May 4, 2014 Leave a Comment by 200birdies Dessert

Rhubarb Apple Crisp

This time of year is like the snake in a medieval manuscript who curls around and bites its tail.  Oh, […]

Rhubarb Vanilla Preserves
July 29, 2013 Leave a Comment by 200birdies Preserving

Rhubarb Vanilla Preserves

The last stalks of organic rhubarb in the farm market will not go begging this year. They were reduced to […]

Rhubarb Currant Jam
June 30, 2013 3 Comments by 200birdies Berries

Rhubarb Currant Jam

Red currants are magic in jam making. Acidic and full of pectin, they cause jam to gel quickly and allow […]

Rhubarb Bread Pudding
May 20, 2013 Leave a Comment by 200birdies Bread pudding

Rhubarb Bread Pudding

My husband loves bread pudding so much that he orders it at restaurants. With bread that is starting to go […]

Fruit Shandy in a Jar: Rhubarb-Beer Jam with Lemon
May 27, 2012 3 Comments by 200birdies Preserving

Fruit Shandy in a Jar: Rhubarb-Beer Jam with Lemon

Christine Ferber is a genius and Paul Virant is one smart cookie for using her for inspiration. Every season, I […]

Strawberry Rhubarb Sorbet with Ginger
June 17, 2011 Leave a Comment by 200birdies Berries

Strawberry Rhubarb Sorbet with Ginger

I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]

Two Kumquat Jams: Rhubarb and Strawberry
May 30, 2011 1 Comment by 200birdies Berries

Two Kumquat Jams: Rhubarb and Strawberry

This is the year of the kumquat for me. I haven’t posted the sweet preserved kumquats with spices yet and […]

Strawberry Rhubarb Jam
May 30, 2011 Leave a Comment by 200birdies Berries

Strawberry Rhubarb Jam

Saucy and silky in texture, slightly tangy, aromatic and deep red, this strawberry rhubarb jam pleases our food-related senses. I […]

Happy Mother’s Day: Coconut Sorbet with Rhubarb Sauce and Strawberries
May 10, 2011 Leave a Comment by 200birdies Rhubarb

Happy Mother’s Day: Coconut Sorbet with Rhubarb Sauce and Strawberries

To say that your life is not your own when you’re a mom is an understatement, but that’s the way […]

Young Summer: Rhubarb and Strawberry Spritzers
June 26, 2010 Leave a Comment by 200birdies Berries

Young Summer: Rhubarb and Strawberry Spritzers

Pam Corbin’s wonderful book called Preserves, part of the River Cottage handbook series (just published in an American version called […]

Strawberry-Rhubarb Jam with Cardamom
June 22, 2010 1 Comment by 200birdies Berries

Strawberry-Rhubarb Jam with Cardamom

When I was reading about cooking with currants in Edible Portland, I spotted a recipe for strawberry-rhubarb jam with cardamom, […]

Spinach Salad with Rhubarb Vinaigrette and Strawberries
May 23, 2010 Leave a Comment by 200birdies Berries

Spinach Salad with Rhubarb Vinaigrette and Strawberries

This was one of those happy accidents of having a variety of things on the kitchen counter at once, and […]

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