Hibiscus in Strawberry and Rhubarb Jam
Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]
Pickled Rhubarb and Quinoa Cakes
Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]
Sweet Cherry and Roasted Rhubarb Jam
Local cherry season is so fleeting that you can easily miss it. Every year, I pounce on the opportunity to […]
Strawberry and Roasted Rhubarb Jam and the Classic Version
After the classics come the varietals. For the first two weeks of strawberry season, I stock the pantry with the […]
Rhubarb Apple Crisp
This time of year is like the snake in a medieval manuscript who curls around and bites its tail. Oh, […]
Rhubarb Vanilla Preserves
The last stalks of organic rhubarb in the farm market will not go begging this year. They were reduced to […]
Rhubarb Currant Jam
Red currants are magic in jam making. Acidic and full of pectin, they cause jam to gel quickly and allow […]
Rhubarb Bread Pudding
My husband loves bread pudding so much that he orders it at restaurants. With bread that is starting to go […]
Fruit Shandy in a Jar: Rhubarb-Beer Jam with Lemon
Christine Ferber is a genius and Paul Virant is one smart cookie for using her for inspiration. Every season, I […]
Strawberry Rhubarb Sorbet with Ginger
I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]
Two Kumquat Jams: Rhubarb and Strawberry
This is the year of the kumquat for me. I haven’t posted the sweet preserved kumquats with spices yet and […]
Strawberry Rhubarb Jam
Saucy and silky in texture, slightly tangy, aromatic and deep red, this strawberry rhubarb jam pleases our food-related senses. I […]
Happy Mother’s Day: Coconut Sorbet with Rhubarb Sauce and Strawberries
To say that your life is not your own when you’re a mom is an understatement, but that’s the way […]
Young Summer: Rhubarb and Strawberry Spritzers
Pam Corbin’s wonderful book called Preserves, part of the River Cottage handbook series (just published in an American version called […]
Strawberry-Rhubarb Jam with Cardamom
When I was reading about cooking with currants in Edible Portland, I spotted a recipe for strawberry-rhubarb jam with cardamom, […]
Spinach Salad with Rhubarb Vinaigrette and Strawberries
This was one of those happy accidents of having a variety of things on the kitchen counter at once, and […]
