Tag: Sweet potato

Tomato and Pumpkin Soup

Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]

I am so lucky to live in an area (halfway between Philadelphia and New York) where local food is plentiful […]

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]

Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]

I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]

Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]