Tomato and Pumpkin Soup
Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]
Spicy Pork Stew with Poblanos and Sweet Potatoes
I am so lucky to live in an area (halfway between Philadelphia and New York) where local food is plentiful […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
February: Searching for Roots
“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]
Savory Bread Pudding: Roots and Greens
Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]
Roasted Roots
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
