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PROSPECT THE PANTRY

Tag: Preserving

Winter Squash Preserves with Vanilla and Rum
February 22, 2014 2 Comments by 200birdies Preserving

Winter Squash Preserves with Vanilla and Rum

I can’t wait for my youngest son’s new joke on me. He previously cracked up over my remark that I’d […]

Pantry Gone Rogue: Pickled Tomatillo Salsa
February 17, 2014 Leave a Comment by 200birdies Preserving

Pantry Gone Rogue: Pickled Tomatillo Salsa

When taste buds need waking up, add spicy pickles. While I am fond of the slightly sweet tomatillo salsa that […]

Saving the Season: Preserved Lemons and Kumquats
February 13, 2014 Leave a Comment by 200birdies Citrus fruit

Saving the Season: Preserved Lemons and Kumquats

Citrus makes winter brighter. We feast when great lemons, oranges, tangerines and grapefruit are in peak season, along with citrus-like […]

Grapefruit Marmalade
January 26, 2014 1 Comment by 200birdies Citrus fruit

Grapefruit Marmalade

This marmalade’s a winner. Strips of grapefruit rind are suspended in a clear, bright, and clean-tasting, slightly syrupy jelly. Served […]

Pomegranate Ginger Jam
January 19, 2014 2 Comments by 200birdies Preserving

Pomegranate Ginger Jam

I’ve been working on pomegranate jam for two years and I am getting closer. Like cherries, pomegranates have a fleeting […]

Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
November 30, 2013 4 Comments by 200birdies Berries

Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving

Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]

Green Tomato Relish
November 16, 2013 Leave a Comment by 200birdies Pickle

Green Tomato Relish

This is not just any green tomato relish. It’s Mrs. Dorsey Brown’s Green Tomato Pickle, as recounted in Kevin West’s […]

Green Tomato Chutney
October 27, 2013 Leave a Comment by 200birdies Preserving

Green Tomato Chutney

I was just barely ahead of the curve. A killing frost was underway when I rescued a basket of green […]

Pickled Pequin Peppers and Hot Sauce
October 13, 2013 Leave a Comment by 200birdies Peppers

Pickled Pequin Peppers and Hot Sauce

These little pequins are hot hot hot.  They grow abundantly on two small bushes that I am about to bring […]

Pickling Green Tomatoes and Tomatillos
September 18, 2013 6 Comments by 200birdies Preserving

Pickling Green Tomatoes and Tomatillos

Our garden became a little shop of horrors. Indeterminate heirloom cherry tomato vines run rampant, twining around each other, pulling […]

Preserving Tarragon in Vinegar
September 12, 2013 Leave a Comment by 200birdies Herbs

Preserving Tarragon in Vinegar

At the end of the summer, I start preserving herbs in quantity. A couple of years ago, I wrote a […]

Nectarine Jam: Summer Simplicity
September 2, 2013 2 Comments by 200birdies Preserving

Nectarine Jam: Summer Simplicity

This is as close to summer in a jar as it gets. The rosy-skinned nectarines from our local orchard have […]

Brandied Apricots
August 12, 2013 1 Comment by 200birdies Preserving

Brandied Apricots

There’s Christmas in July or August in the southern hemisphere. Feasts that replicate our December fare in the land of […]

Last Chance Jams: Apricot Sour Cherry Jam and Apricot Red Currant Jam
July 31, 2013 1 Comment by 200birdies Preserving

Last Chance Jams: Apricot Sour Cherry Jam and Apricot Red Currant Jam

Local apricots have a fleeting presence where I live. Some people are surprised they’re grown here at all. That’s why, […]

Rhubarb Vanilla Preserves
July 29, 2013 Leave a Comment by 200birdies Preserving

Rhubarb Vanilla Preserves

The last stalks of organic rhubarb in the farm market will not go begging this year. They were reduced to […]

Blueberry and Red Currant Jam
July 17, 2013 3 Comments by 200birdies Berries

Blueberry and Red Currant Jam

Tart up your blueberries with red currants.  They’re in season at the same time, so are natural companions.  I find […]

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