Saving the Season: Preserved Lemons and Kumquats
Citrus makes winter brighter. We feast when great lemons, oranges, tangerines and grapefruit are in peak season, along with citrus-like […]
Grapefruit Marmalade
This marmalade’s a winner. Strips of grapefruit rind are suspended in a clear, bright, and clean-tasting, slightly syrupy jelly. Served […]
Poached Orange Almond Cake with Candied Kumquats
This is a perfect example of what I call an “amiable cake.” Simple, delicious, easy to make, store and transport, […]
Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach
People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]
Orange-roasted Lobster Salad for Paper Chef 51
I love how, in Paper Chef and other challenges, the random selection of ingredients, sometimes complementary, sometimes incongruous, evokes an […]
January P.S. — Kumquat Sorbet
At Christmas we typically have a bowlful of kumquats decorated with Satsuma tangerines or other citrus with leaves, as a […]
Farewell January – I loved thy citrus
OK Paris: the Correspondence Course 2 – Crepes
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. OK decided they […]
Orange-flavored Grains with Parsnips and Carrots
Continuing the citrus theme of the month, I sparked up two related root vegetables – carrots and parsnips – by […]
OK Paris: The Correspondence Course 1
OK (my son and his fiancé, who really do use that moniker) have relocated from New York to Paris for […]
PROSPECT THE PANTRY 