
Flageolet Bean, Collard Greens and Fennel Stew
The garden, farm and pantry conspired to make this flavorful stew in the midst of a pandemic. Overwintered collards and […]
Creativity in the kitchen and beyond
The garden, farm and pantry conspired to make this flavorful stew in the midst of a pandemic. Overwintered collards and […]
An early spring clean-out of fridge and garden naturally led to this delicious borscht. I’d been hoarding beets and carrots from […]
This is a tribute to my pantry, some refrigerator luck and online recipes. I had seen Melissa Clark’s latest video […]
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
After a cold and blustery winter day, we were longing for a rich stew, something that normally would be simmered […]
This is the year of the bean. My tiny in-town garden has been pumping out bush beans at the rate […]
I am a lousy meat cook. First of all, I’m not much of a meat-eater so it’s hard to get […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Our local market recently had fresh albacore tuna from a fisherman whose boat, the Frances Anne, sails the Atlantic from […]
Peppers peppers peppers. The combination of so many varieties of peppers with a fall cold snap makes us long for […]
Okra at our CSA is in overdrive. We are harvesting one, two, and now even four quarts per week. While […]
After the steamed and fried okra served as sides and the pancakes as a main course, we made gumbo. Three […]
There are several cookbooks on my shelf, not necessarily bestsellers, which I consult again and again for inspiration and just […]