
Okra, Green Bean and Chard Soup
This is a spicy little Indian number. I was researching an Indian okra and yogurt soup that I sampled at […]
Creativity in the kitchen and beyond
This is a spicy little Indian number. I was researching an Indian okra and yogurt soup that I sampled at […]
With plentiful okra, gumbo can’t be far behind. I’ve been avoiding gumbo since I typically make it with a dark […]
Sometimes you just have to suspend your disbelief. Or maybe just put your trust in a proven source. This silken […]
Okra at our CSA is in overdrive. We are harvesting one, two, and now even four quarts per week. While […]
I posted this for the pickles. Last summer, I made a batch of okra pickled with vinegar, dill, garlic and […]
After the steamed and fried okra served as sides and the pancakes as a main course, we made gumbo. Three […]
On we go with a bonanza of okra harvested weekly from our CSA farm. Here we have fritters (or more […]
With okra in great supply over the past month, I have been making it in all kinds of ways, often […]
I love to see how things grow, so for me nothing’s more gratifying than a morning in a field harvesting […]
Without the beans, this probably doesn’t qualify as succotash, which is typically characterized as a combination of corn, lima beans […]