Category: Preserving

Root Soup with Preserved Sage from the Pantry

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

At Christmas we typically have a bowlful of kumquats decorated with Satsuma tangerines or other citrus with leaves, as a […]

During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]

One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]

My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]

Because I like to make things from scratch and re-use anything I can, I’ve recently been labeled “hard-core.” I take […]

Over the summer and early fall, I put up something every two weeks on average, depending on what was in […]

I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]