Pea Soup à la Cappuccino
Imagine June. A table at the edge of a porch overlooking misty Lake Geneva. Thunder storm brewing. Sparrows flitting in […]
Creativity in the kitchen and beyond
Imagine June. A table at the edge of a porch overlooking misty Lake Geneva. Thunder storm brewing. Sparrows flitting in […]
I’ve been making this classic since I was a kid. I wrote down the recipe in a childish script in […]
About a month ago, just as spring onions were starting to bulb, I picked up several bunches of scallion-like specimens […]
When short-term crops come into the garden and market, I tend to make as many variations as I can. I […]
Our local organic orchard grows about a dozen types of cherries that all ripen at once, typically around Fathers’ Day. […]
When I was at a local pea patch last weekend, I spotted a neighboring crop of broccoli that was starting […]
Ah, another bread pudding to satisfy my other half’s culinary cravings. A reminder that there’s a chunk of stale bread […]
I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]
The cross section of the first zucchini from my garden reveals a pattern of its life: nascent seeds on graceful […]
This soup captures the moment in late spring when shelling peas are at their peak and mint is young, when […]
Before we are overwhelmed by the bounteous fruits and vegetables of summer, we find spring to be the time for […]
Celery is at the top of the “dirty dozen” vegetables that harbor pesticides at the highest level. It basically has […]
Paper Chef is back! I’ve been following and sometimes participating in Paper Chef for years. It has been the longest […]
Whenever the first peas are ready to harvest, I think of Thomas Jefferson, who was not only a President and […]