Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]
Gifts from the Pantry
Over the summer and early fall, I put up something every two weeks on average, depending on what was in […]
Eternity: Two People and a _______, the Last Bite
There’s an old joke that eternity can be defined as two people and a ham. Now I can attest to […]
Roasted Cipollini Onions
Cipollini onions are small, flat onions with a light golden color and a papery skin that’s hard to peel. I […]
Roasted Roots
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Something for Everyone: Thank Goodness, Thanksgiving
We’ve always come together as a family around the table. Dinners whenever more than one is home, breakfasts on Sundays […]
