Fried Mussels, Braised Cabbage and Fennel, Crispy Quinoa
More often than not, I “improv” our weekday supper menu. Existing foodstuffs are re-constructed into interesting meals (mostly). This particular […]
White Bean and Seafood Chili
Something about watching sports on TV in the dead of winter creates a yen for chili. Deeply rich, spicy, nourishing […]
Cook the Book: Gran Cocina Latina, The Food of Latin America
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish (Part 3)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Sea Scallops on Tomatillo Sauce
In the absence of tomatoes for canning last summer, I got lucky with an abundance of tomatillos and put up […]
Orange-roasted Lobster Salad for Paper Chef 51
I love how, in Paper Chef and other challenges, the random selection of ingredients, sometimes complementary, sometimes incongruous, evokes an […]
Paper Chef 49: Seafood Pot Pie with Fennel and Peppers
Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]
Tomato Seafood Risotto, the Pantry Version
My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]
PROSPECT THE PANTRY 