Pickled Pequin Peppers and Hot Sauce
These little pequins are hot hot hot. They grow abundantly on two small bushes that I am about to bring […]
Chard – Leaves and Ribs – Baked
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
Spicy Pork Stew with Poblanos and Sweet Potatoes
I am so lucky to live in an area (halfway between Philadelphia and New York) where local food is plentiful […]
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the […]
Paper Chef 49: Seafood Pot Pie with Fennel and Peppers
Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]
OK Paris: A Correspondence Course 3 – Pipérade
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. Here again we […]
PROSPECT THE PANTRY 