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Category: Sauces and dressing

Kale Salad with Buttermilk and Preserved Lemon Dressing
January 30, 2013 2 Comments by 200birdies Preserving

Kale Salad with Buttermilk and Preserved Lemon Dressing

This one is for my sister. She e-mailed me a couple of weeks ago raving about a salad that she […]

Moroccan Feast: Baked Fish with Chermoula, Peppers and Potatoes
September 8, 2012 2 Comments by 200birdies Fish

Moroccan Feast: Baked Fish with Chermoula, Peppers and Potatoes

Chermoula is the magic sauce of Morocco. With its combination of herbs and spices, it offers robust flavor and an […]

Asian-inspired Plum Sauce
September 15, 2010 Leave a Comment by 200birdies Preserving

Asian-inspired Plum Sauce

I’m really happy with my first pass at a plum sauce: slightly sweet and sour, with a tang from the […]

Sorrel Sauce
June 6, 2010 Leave a Comment by 200birdies Fish

Sorrel Sauce

While I have a small patch of sorrel coming up in my garden, the leaves are not yet large enough […]

Wilted Dandelion Greens with Wasabi Cream and Duck Bacon
May 10, 2010 2 Comments by 200birdies Greens

Wilted Dandelion Greens with Wasabi Cream and Duck Bacon

This is a story about how one thing leads to another and produces an unexpected result. I made two amazing […]

Celery and Celery Root Salads
February 27, 2010 1 Comment by 200birdies Celery and celeriac

Celery and Celery Root Salads

Celery root, also known as celeriac and knob celery, is a lumpy sphere with gnarly tendrils. While reminiscent of the […]

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