Gingered Kohlrabi and Root Soup with Ginger Radishes
You might say this is gilding the lily: ginger on ginger. Ginger’s been our antidote to wintery blues as we […]
Root Soup with Kale Chips
I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]
Corned Beef to Pea Soup
St. Patrick’s Day, March 17, brings out a stir-crazy frenzy of events, mostly invented traditions as far as I can […]
OK Paris: A Correspondence Course 5 – Bored with Pasta
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. […]
Cool-weather Cod with Mustard Seed
Our local fishmonger had beautiful cod wild-caught off the coast of Massachusetts, near one of those towns with a picturesque […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
Mashed Rutabagas
Growing up, I associated rutabagas (which my grandmother called “neeps”) with wax. The supermarket variety of this large, yellow relative […]
Braised Turnips with Tomatoes and Garam Masala
In my early February fridge cleanout, I discovered some small white harukai turnips that under other circumstances would have been […]
February: Searching for Roots
“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]
Roasted Roots
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]
PROSPECT THE PANTRY 