Rhubarb Apple Crisp
This time of year is like the snake in a medieval manuscript who curls around and bites its tail. Oh, […]
Rhubarb Vanilla Preserves
The last stalks of organic rhubarb in the farm market will not go begging this year. They were reduced to […]
Rhubarb Currant Jam
Red currants are magic in jam making. Acidic and full of pectin, they cause jam to gel quickly and allow […]
Rhubarb Bread Pudding
My husband loves bread pudding so much that he orders it at restaurants. With bread that is starting to go […]
Rhubarb Grilling Sauce: my Rhu-barb-e-que
OMG, I logged into Tigress’s website Sunday night to see what the posting deadline was and there, to my horror, […]
Rhubarb Preserves with Orange and Ginger
I love how ginger complements rhubarb, probably because they both originated in the same part of the world – Asia. […]
The Red-Green Color Problem: Rhubarb and a Red Hen
I always like to see how things grow, so as soon as rhubarb season arrived, I rushed out to a […]
Rhubarb Sorbet: Pretty in Pink
Rhubarb produces a rather creamy mixture for sorbet, as do various berries. Keeping sorbet from becoming icy is sometimes a […]
Rhubarb Quick Bread
Every spring, when local rhubarb hits the market, I dig out this recipe, make a few improvements and have a […]
May: Return of the Farmer’s Markets
May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]
