Swordfish and Tomato Stew on Crispy Potatoes
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
Baby Artichokes & Potatoes with Lemon-Sumac Mayonnaise
Baby artichokes hit New Jersey farm stands last weekend. The only places I’d previously seen artichokes growing in fields were […]
Corned Beef to Pea Soup
St. Patrick’s Day, March 17, brings out a stir-crazy frenzy of events, mostly invented traditions as far as I can […]
Beet and Kohlrabi Soup with Cabbage
To wrap up a month of cooking the variety of the root vegetables that I had in the crisper, I […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
Sparky Slow-cooked Red Cabbage
In the dead of winter, we hanker for nourishing food that is not just comforting but also sparky enough to […]
February: Searching for Roots
“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]
Paper Chef 47: Hosting the Holidays
When I think of the year-end holiday season, I don’t think of a large ceremonial Christmas dinner but rather of […]
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