Spinach with Tarragon, Lovage and Mint
Don’t be timid. Treat late spring and early summer green herbs like vegetables. I toss them by the handful into […]
Preserving Tarragon in Vinegar
At the end of the summer, I start preserving herbs in quantity. A couple of years ago, I wrote a […]
Leek and Asparagus Risotto with Tarragon
What grows together goes together. Vegetables and herbs that are in season at the same time often make great companions. […]
More Spring Greens: Spinach and Herbs
I came back from our CSA farm with a ton of lettuce, arugula and spinach as well as a quart […]
Mint and Rosemary Herb Jellies
For the April Can Jam, I was excited to see herbs as the focus, partly because my little pot garden […]
April: Herbs in Pots
Living in town and surrounded by large old trees, I have little opportunity to have a full-fledged garden. I do […]
Paper Chef 50: the Winner Takes the Cake
Every month I read how hard it is to judge the Paper Chefchallenge and I think, okay, that’s being polite. […]
Paper Chef 50: Ricotta Dill Custards on Honeyed Carrot Puree
From my winning entry in the February Paper Chef challenge, I was the announcer and judge for the March edition. […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
