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PROSPECT THE PANTRY

Tag: Herbs

Spinach with Tarragon, Lovage and Mint
June 21, 2014 1 Comment by 200birdies Greens

Spinach with Tarragon, Lovage and Mint

Don’t be timid. Treat late spring and early summer green herbs like vegetables. I toss them by the handful into […]

Preserving Tarragon in Vinegar
September 12, 2013 Leave a Comment by 200birdies Herbs

Preserving Tarragon in Vinegar

At the end of the summer, I start preserving herbs in quantity. A couple of years ago, I wrote a […]

Leek and Asparagus Risotto with Tarragon
May 13, 2013 Leave a Comment by 200birdies Asparagus

Leek and Asparagus Risotto with Tarragon

What grows together goes together. Vegetables and herbs that are in season at the same time often make great companions. […]

More Spring Greens: Spinach and Herbs
May 23, 2010 Leave a Comment by 200birdies Farmer's Market

More Spring Greens: Spinach and Herbs

I came back from our CSA farm with a ton of lettuce, arugula and spinach as well as a quart […]

Mint and Rosemary Herb Jellies
April 19, 2010 4 Comments by 200birdies Can Jam

Mint and Rosemary Herb Jellies

For the April Can Jam, I was excited to see herbs as the focus, partly because my little pot garden […]

April: Herbs in Pots
April 4, 2010 Leave a Comment by 200birdies Garden

April: Herbs in Pots

Living in town and surrounded by large old trees, I have little opportunity to have a full-fledged garden. I do […]

Paper Chef 50: the Winner Takes the Cake
March 15, 2010 4 Comments by 200birdies Coffee cake

Paper Chef 50: the Winner Takes the Cake

Every month I read how hard it is to judge the Paper Chefchallenge and I think, okay, that’s being polite. […]

Paper Chef 50: Ricotta Dill Custards on Honeyed Carrot Puree
March 10, 2010 3 Comments by 200birdies Carrots

Paper Chef 50: Ricotta Dill Custards on Honeyed Carrot Puree

From my winning entry in the February Paper Chef challenge, I was the announcer and judge for the March edition. […]

Root Soup with Preserved Sage from the Pantry
February 6, 2010 3 Comments by 200birdies Carrots

Root Soup with Preserved Sage from the Pantry

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

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