Brown Rice with Chard Stems and Preserved Lemon
The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]
Tomato and Pumpkin Soup
Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]
Sea Scallops on Tomatillo Sauce
In the absence of tomatoes for canning last summer, I got lucky with an abundance of tomatillos and put up […]
OK Paris: A Correspondence Course 3 – Pipérade
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. Here again we […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
PROSPECT THE PANTRY 