Potato, Zucchini and Red Pepper Gratin
When the humidity drops and the nights become cool, late summer gratins seem like the perfect transition to fall cuisine. […]
Zucchini Lemongrass Pancakes with Fresh Peach Salsa
Late summer suppers draw from the wonderful farm produce that still abounds. Since this is Labor Day weekend here in […]
Corn, Okra and Squash Medley
Without the beans, this probably doesn’t qualify as succotash, which is typically characterized as a combination of corn, lima beans […]
Golden Zucchini Marmalade with Ginger and Lime
Cucurbits for the July edition of the Tigress Can Jam! In addition to learning a new word, I thought how […]
Wheat Berry Salad with Zucchini, Fava Beans and Raspberry Sauce
For Paper Chef 54, I randomly drew three ingredients – raspberries, zucchini/courgettes and beans – and got to choose a […]
Quick Midweek Suppers: Boil the Water, Light the Oven
Since I cook fresh evening meals everyday and come home late from work, I need to have a lot of […]
Zucchini Spaghetti with Lemon
Truthfully, this is something I typically make during the summer when fresh zucchini’s available from The Farm. Since I spied […]
PROSPECT THE PANTRY 