Curried Corn Relish and a Couple of Salads
I started making this tangy and rather addictive relish about 12 years ago shortly after the publication of Perla Meyers’ […]
Pickles: Sweet and Hot
There’s a certain large picnic that I cook for every August, so I start pickling as soon as small pickling […]
Golden Zucchini Marmalade with Ginger and Lime
Cucurbits for the July edition of the Tigress Can Jam! In addition to learning a new word, I thought how […]
Strawberry-Rhubarb Jam with Cardamom
When I was reading about cooking with currants in Edible Portland, I spotted a recipe for strawberry-rhubarb jam with cardamom, […]
Currant-Strawberry Jam
I have had a love-hate relationship with strawberry jam from the beginning of my canning career. Strawberry jam ranks up […]
Rhubarb Grilling Sauce: my Rhu-barb-e-que
OMG, I logged into Tigress’s website Sunday night to see what the posting deadline was and there, to my horror, […]
Pickled Asparagus with Curry Spices and Another Batch with Herbs
After I wrote this, I had an unexpected result: floaters! Uh oh. You never want the ingredients in the air […]
Rhubarb Preserves with Orange and Ginger
I love how ginger complements rhubarb, probably because they both originated in the same part of the world – Asia. […]
Curried Onion Jam
This curried onion jam was a completely off-the-cuff, intuitive experiment that turned out so well that it will become a […]
Tiger Lily Carrots with Daikon, Ginger and Sesame
For the February Can Jam event brilliantly organized by Tigress in a Jam, I was inspired by a carrot salad […]
Meyer Lemon Marmalade with Ginger and Rosemary
One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]
PROSPECT THE PANTRY 