Tangelo Sorbet
Freezer space at last! Having done a “clean it out and cook it up” job on our refrigerator over the […]
Pear and Coconut Milk Sorbet with Roasted Pears and Thyme
This smooth and fragrant sorbet came about through chance and is definitely one for the books. It’s as close to […]
Apple and Tomato Sorbet
A failed jelly transforms into a happy sorbet. I had been attempting to make a tomato (aka love apple) jelly […]
Yellow Plum Sorbet
I could not resist – for their beauty alone — the small yellow plums and dark violet Santa Rosa plums […]
Plum Berry Sorbet
I had some pluots (sometimes called plumcots) and some tiny sugar plums from the farmers’ market of a couple of […]
In Season… White Peach Sorbet and Paper Chef 54
Cathy of Showfood Chef selected my entry in the last Paper Chef Challenge as the winner (though I thought it […]
Cherries and Berries and a Couple of Sorbets
I’m posting this now because this past weekend – Fathers’ Day – is when the cherries are usually ready for […]
Rhubarb Sorbet: Pretty in Pink
Rhubarb produces a rather creamy mixture for sorbet, as do various berries. Keeping sorbet from becoming icy is sometimes a […]
January P.S. — Kumquat Sorbet
At Christmas we typically have a bowlful of kumquats decorated with Satsuma tangerines or other citrus with leaves, as a […]
Cranberry Sorbet
Sometimes I struggle with the proportions of sorbet ingredients to be able to achieve a smooth, almost creamy texture rather […]
Chocolate Sorbet
This is basically a chocolate version of my coconut sorbet, without the shredded coconut. If you were to add the […]
Coconut Sorbet
We have been experimenting with sorbets ever since we swore off ice cream, mostly because of sensitivity to dairy products […]
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