Pulled Pork Chili
Winter’s cold blasted so long that I’m onto a third chili adventure. At once smoky, sweet and spicy, this one […]
Braised Pork and Peppers on Collard Noodles
Ever get tired of pasta? We are. And besides, wheat doesn’t agree with some of us and pasta from other […]
Dark Days 14: Hungarian Pork and Sauerkraut Goulash
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Home-cured Bacon
Given how little we trust the chemicals that go into processed food, why not DIY as much as possible? Throughout […]
Dark Days 9: Cabbage Rolls with Pork, Shitakes, Ginger and Scallions
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Pickled Cauliflower with Pork and Penne
When I pickled cauliflower in the fall, it was this dish that I had in mind, and I was not […]
Dark Days Week 2: Stuffed Cabbage and Butternut Squash
Our local ingredients have been great. Over the past couple of weeks, we’ve eaten all kinds of organic greens, root […]
Dark Days Week 1: Pork Roast with Potato-Rutabaga Gratin
For the Dark Days Challenge, which spans four and a half months, participants cook a meal a week based on […]
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