Category: Parsnips

Golden Cauliflower and Parsnip Soup

Golden cauliflower flocked to the farmers markets in November. So did sweet plump parsnips, freshly dug after the frost. This […]

I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Last year’s Dark Day Challenge was so enlightening that I’m excited to do it again. Every week from the end […]

I cook cabbage in so many ways: steamed, braised with white wine and juniper berries, braised with apples, sautéed in […]

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]

Continuing the citrus theme of the month, I sparked up two related root vegetables – carrots and parsnips – by […]