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Category: Parsnips

Golden Cauliflower and Parsnip Soup
November 25, 2016 Leave a Comment by 200birdies Cauliflower

Golden Cauliflower and Parsnip Soup

Golden cauliflower flocked to the farmers markets in November. So did sweet plump parsnips, freshly dug after the frost. This […]

Root Soup with Kale Chips
March 17, 2013 1 Comment by 200birdies Celery and celeriac

Root Soup with Kale Chips

I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]

Dark Days 13: Root Soup with Cheese Wafers and Slaw
February 15, 2012 Leave a Comment by 200birdies Celery and celeriac

Dark Days 13: Root Soup with Cheese Wafers and Slaw

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Dark Days Week 1: Turkey Hash and Parsnip-Pear Soup
December 3, 2011 4 Comments by 200birdies Chicken

Dark Days Week 1: Turkey Hash and Parsnip-Pear Soup

Last year’s Dark Day Challenge was so enlightening that I’m excited to do it again. Every week from the end […]

Roasted Cabbage
March 23, 2010 Leave a Comment by 200birdies Cabbage

Roasted Cabbage

I cook cabbage in so many ways: steamed, braised with white wine and juniper berries, braised with apples, sautéed in […]

Root Soup with Preserved Sage from the Pantry
February 6, 2010 3 Comments by 200birdies Carrots

Root Soup with Preserved Sage from the Pantry

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

February: Searching for Roots
February 2, 2010 Leave a Comment by 200birdies Beets

February: Searching for Roots

“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]

Orange-flavored Grains with Parsnips and Carrots
January 22, 2010 Leave a Comment by 200birdies Carrots

Orange-flavored Grains with Parsnips and Carrots

Continuing the citrus theme of the month, I sparked up two related root vegetables – carrots and parsnips – by […]

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