Golden Cauliflower and Parsnip Soup
Golden cauliflower flocked to the farmers markets in November. So did sweet plump parsnips, freshly dug after the frost. This […]
Root Soup with Kale Chips
I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]
Dark Days 13: Root Soup with Cheese Wafers and Slaw
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days Week 1: Turkey Hash and Parsnip-Pear Soup
Last year’s Dark Day Challenge was so enlightening that I’m excited to do it again. Every week from the end […]
Roasted Cabbage
I cook cabbage in so many ways: steamed, braised with white wine and juniper berries, braised with apples, sautéed in […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
February: Searching for Roots
“The time has come,” the Walrus said, “To talk of many things: Of shoes and ships – and sealing-wax – […]
Orange-flavored Grains with Parsnips and Carrots
Continuing the citrus theme of the month, I sparked up two related root vegetables – carrots and parsnips – by […]
