Waste Not Want Not: Baked Peppers with Tuna and Rice
During seasonal transitions like early spring, I find myself cooking warm comfort food and dreaming about summer food. There’s a […]
Baked White Fish with Spinach, Leeks and Mushrooms
In early spring, the leeks and spinach from the farmers market are unbelievably sweet and delicious. The spinach has none […]
Dark Days 17: Monkfish on Braised Cabbage
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 5: Sea Bass Stuffed with Tarragon-Braised Leeks
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Tuna Confit
When I found locally fished albacore tuna at the market, which is only an occasional occurrence, I picked up an […]
Dark Days 4: Tuna and a Fennel Fest
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 2: Ginger-Scallion Fish with Chard and Butternut Squash
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. After […]
Fish Curry Sri Lankan Style
Our local market recently had fresh albacore tuna from a fisherman whose boat, the Frances Anne, sails the Atlantic from […]
Dark Days Week 7: Fish Stew
When I make fish chowder, serious “soup,” I typically start with a strong fish stock sweated down from the bones […]
Play With Your Food: It’s Halloween!
This pasta dish reminds me ever so slightly of those chocolate puddings sprinkled with crushed chocolate cookies and exuding gummy […]
Okra: Steamed, Stewed, Frittered and Fried – Part 3
After the steamed and fried okra served as sides and the pancakes as a main course, we made gumbo. Three […]
All Wrapped Up: Baked Stuffed Fish in Lettuce
Lettuce, typically eaten raw as salad, is delicious as a cooked vegetable. Cooking fresh peas in Boston lettuce is a […]
Salmon Terrine with Leeks and Mushrooms in Vodka Cream
Our kitchen is all about seasonality. We want to taste the seasons. In the mood for early summer entertaining, with […]
Sorrel Sauce
While I have a small patch of sorrel coming up in my garden, the leaves are not yet large enough […]
Chard – Leaves and Ribs – Baked
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
Cool-weather Cod with Mustard Seed
Our local fishmonger had beautiful cod wild-caught off the coast of Massachusetts, near one of those towns with a picturesque […]
PROSPECT THE PANTRY 