Dark Days Week 5: Sea Scallops with Mushrooms and Leeks on Sweet Potato Crisps
Variety, balance. Colors, textures, flavors. Seasonality, locality, sustainability. This meal had it all, simply by layering. Each component was prepared […]
Dark Days Week 4: Collard Greens Timbale
This simple and satisfying supper features sturdy collard greens and stems suspended in a savory custard. The custardy mixture was […]
Dark Days Week 3: Chicken Cacciatore with the Last Locals
At the end of the fall growing season, right before the first killer frost (which was late this year), we […]
Dark Days Week 2: Stuffed Cabbage and Butternut Squash
Our local ingredients have been great. Over the past couple of weeks, we’ve eaten all kinds of organic greens, root […]
Dark Days Week 1: Pork Roast with Potato-Rutabaga Gratin
For the Dark Days Challenge, which spans four and a half months, participants cook a meal a week based on […]
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