Curried Winter Squash Soup with Apple-Raisin Conserve
What do you do when there are still 25 blue Hubbard squash under your desk? Roast one every weekend and […]
My Blue Hubbard: Creamy Squash Soup with Chai Spices
The garden variety of “my blue heaven,” a saga of a 28-pound blue Hubbard squash continues… Winter squash plays well […]
My Blue Hubbard: Winter Squash and Cabbage Gratin
The saga of the 28-pound blue Hubbard squash continues… A vegetable gratin in winter can be healthy as well as […]
My Blue Hubbard: Roasted Squash with Brown Butter and Sage
The saga of the 28-pound blue Hubbard squash continues… Partially prepared food saves precious minutes for weekday suppers. Since I’ve […]
My Blue Hubbard: Winter Squash Risotto with Prosciutto
The saga of the 28-pound blue Hubbard squash continues… On a cold and snowy day, my dwindling pantry is re-energized […]
My Blue Hubbard: Curried Winter Squash and Apple Soup
Size-6 running shoe meets big blue Hubbard squash. The hard-shelled blimp-like fellow weighed 28 pounds, was 22 inches long, and […]
Winter Squash Preserves with Vanilla and Rum
I can’t wait for my youngest son’s new joke on me. He previously cracked up over my remark that I’d […]
Gingered Kuri Squash Soup
As penance for my recent foray into non-seasonal vegetables, I went all out with local produce this weekend. Actually, I […]
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
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