Tag: Preserved lemons

Brown Rice with Chard Stems and Preserved Lemon

The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]

During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]

I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]

My first encounter with preserved lemons, a staple of Moroccan cooking, was vicarious but so powerful that I craved them, […]