Category: Ricotta

Seasonal Tart: Spinach, Dill and Ricotta

I love an excess of a single ingredient that allows me to experiment. Watch what you wish for! Opening day […]

Someone could make a jingle out of that title. Ricotta frittata is a springtime refrain for casual living. It reminds […]

Every month I read how hard it is to judge the Paper Chefchallenge and I think, okay, that’s being polite. […]

From my winning entry in the February Paper Chef challenge, I was the announcer and judge for the March edition. […]

It is insanely easy to make a fresh cheese that approximates ricotta and can be substituted for it without consequences. […]