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Creativity in the kitchen and beyond

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PROSPECT THE PANTRY

Category: Cheese

Homemade Lemony Herbed Ricotta
May 19, 2012 1 Comment by 200birdies Appetizers

Homemade Lemony Herbed Ricotta

With a party coming up and a pot garden full of fresh herbs, I decided to make homemade fresh cheese […]

Waste Not Want Not: Cheese Rinds and a Celery Soup
March 31, 2012 Leave a Comment by 200birdies Celery and celeriac

Waste Not Want Not: Cheese Rinds and a Celery Soup

The garden’s getting drenched with rain today, thankfully, so I stayed inside and made soup. Lovely celery and leek soup […]

Dark Days 13: Root Soup with Cheese Wafers and Slaw
February 15, 2012 Leave a Comment by 200birdies Celery and celeriac

Dark Days 13: Root Soup with Cheese Wafers and Slaw

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Whey Soup with Cauliflower and Leeks
March 13, 2010 Leave a Comment by 200birdies Cauliflower

Whey Soup with Cauliflower and Leeks

Whey, a by-product of cheese-making, is the thin liquid that’s left after the curds are removed. The other day, I […]

Fresh Cheese: Ricotta and Friends
March 9, 2010 2 Comments by 200birdies Cheese

Fresh Cheese: Ricotta and Friends

It is insanely easy to make a fresh cheese that approximates ricotta and can be substituted for it without consequences. […]

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