Category: Cheese

Homemade Lemony Herbed Ricotta

With a party coming up and a pot garden full of fresh herbs, I decided to make homemade fresh cheese […]

The garden’s getting drenched with rain today, thankfully, so I stayed inside and made soup. Lovely celery and leek soup […]

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Whey, a by-product of cheese-making, is the thin liquid that’s left after the curds are removed. The other day, I […]

It is insanely easy to make a fresh cheese that approximates ricotta and can be substituted for it without consequences. […]