
Happy as a Pig: the Frugal Cook’s Brownies
It must be Covid-19 that created the demand for chocolate. In the 10+ years I’ve been writing the 600+ entries […]
Creativity in the kitchen and beyond
It must be Covid-19 that created the demand for chocolate. In the 10+ years I’ve been writing the 600+ entries […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
We have a few cookie connoisseurs around here. They – all of them, including Chef Pierre Bleu and Chef Pierre […]
Dorie Greenspan is a baking genius. Her tome Baking from my Home to Yours is the go-to reference for just […]
A Table in the Tarn, written by Orlando Murrin, is the story of two guys who left London to take […]
This past weekend, I volunteered to prepare the food for a reception and art auction attended by 150+ people in […]