Dark Days 10 One-Pot Challenge: Full of Beans, a Turkey Chili
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days Week 1: Turkey Hash and Parsnip-Pear Soup
Last year’s Dark Day Challenge was so enlightening that I’m excited to do it again. Every week from the end […]
Curried Turkey Waldorf Salad
Nearly a week after Thanksgiving, with a pile of turkey still left over, I am starting to disguise it so […]
Chicken in Salsa Verde: Quesadillas and Enchiladas
With the abundant tomatillos and poblano peppers at the end of the growing season, I made great salsa verde two […]
Waste Not Want Not: Roast Chicken Stock, Escarole and Lettuce Soup
Every time I roast a chicken, I make stock from the carcass, stripping the bones of the last shreds of […]
Coconut Chicken Curry and Indian-Style Green Beans with Mustard Seed
This month’s Spice Rack Challenge features mustard seeds, and while I’ve experimented with a couple of recipes for prepared mustard, […]
Thai Basil Chicken
Basil of all varieties epitomizes summer for me. It’s persnickety about cold, so I start growing it in June when […]
Paper Chef 59: Barbecued Quail with Cabbage Cucumber Slaw
July here on the East Coast U.S. means hot days with long lasting light, when we often cook outdoors for […]
Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken
With all of the recent talk from the government about reducing sodium intake, I started to think about what I […]
Chicken Pot Pie
With so much snow on the ground, and more to come, we crave warm and comforting foods. Chicken pot pie […]
Dark Days Week 3: Chicken Cacciatore with the Last Locals
At the end of the fall growing season, right before the first killer frost (which was late this year), we […]
Dark Days Soup: Turkey, Mushroom and Rice
The dark days of our winter season start right after Thanksgiving. It’s one of those times of year when it […]
Okra: Steamed, Stewed, Frittered and Fried – Part 3
After the steamed and fried okra served as sides and the pancakes as a main course, we made gumbo. Three […]
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the […]
Moroccan Chicken with Preserved Lemons and Green Olives
I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]
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