Roasted Asparagus Risotto with Strawberries
I love the surprise companions of seasonal cooking. “What grows together, goes together,” even when the results are unexpected […]
My Blue Hubbard: Winter Squash Risotto with Prosciutto
The saga of the 28-pound blue Hubbard squash continues… On a cold and snowy day, my dwindling pantry is re-energized […]
Mushroom & Roasted Garlic Scape Risotto
A chance encounter of ingredients made a happy pair. Lingering in the refrigerator were two portobello mushrooms from a local […]
Leek and Asparagus Risotto with Tarragon
What grows together goes together. Vegetables and herbs that are in season at the same time often make great companions. […]
How to Eat Your Lawn: Barley “Risotto” with Dandelion Leaves and Flowers
Ah, the first foraging of spring. While we’re winding down the winter storage pantry and planting seeds that will produce […]
Butternut Squash Risotto with Pomegranate Seeds
At the cusp of the old and new years, we are Janus-like, looking back and looking forward. We reminisce. We […]
Pretty in Pink: Radish Risotto
Calm after the devastating hurricane, we are still collecting our thoughts as well as our stuff. With makeshift battened down […]
Risotto with Escarole
Escarole is one of the more reliably good winter greens around here and, when I find a head with clear, […]
Tomato Seafood Risotto, the Pantry Version
My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]
Radicchio Risotto
When fall and winter roll around, bitter greens like radicchio and Belgian endive have great appeal, raw or cooked. They […]
PROSPECT THE PANTRY 