Paper Chef 50: the Winner Takes the Cake
Every month I read how hard it is to judge the Paper Chefchallenge and I think, okay, that’s being polite. […]
Paper Chef 50: Ricotta Dill Custards on Honeyed Carrot Puree
From my winning entry in the February Paper Chef challenge, I was the announcer and judge for the March edition. […]
Fresh Cheese: Ricotta and Friends
It is insanely easy to make a fresh cheese that approximates ricotta and can be substituted for it without consequences. […]
