Swordfish and Tomato Stew on Crispy Potatoes
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
Salade Niçoise with Fresh Tuna
Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]
Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach
People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]
Cook the Books: Good Fish (Part 3)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish (Part 2)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Portuguese-style Fish Chowder
This chowder epitomizes the concept of “savory.” It is well seasoned and flavorful, and a longtime favorite at our house. […]
Fish Cakes
I’m not called the queen of the leftovers for nothing. After I simmered a giant fish carcass to make stock, […]
Waste Not, Want Not: White Fish Stock and Chowder
One of my favorite things to do is to walk away with an armload of “garbage” and turn it into […]
Chard – Leaves and Ribs – Baked
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
Cool-weather Cod with Mustard Seed
Our local fishmonger had beautiful cod wild-caught off the coast of Massachusetts, near one of those towns with a picturesque […]
Pickled Asparagus
Back in June when asparagus was in season locally, I put up a batch in tall 12-ounce jars. Like the […]
Paper Chef 48: Tuna Burgers with Red Cabbage Slaw
For the new year and the new decade, I decided to renew my bread-baking skills, which have been idle since […]
