
Swordfish and Tomato Stew on Crispy Potatoes
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
Creativity in the kitchen and beyond
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]
People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
This chowder epitomizes the concept of “savory.” It is well seasoned and flavorful, and a longtime favorite at our house. […]
I’m not called the queen of the leftovers for nothing. After I simmered a giant fish carcass to make stock, […]
One of my favorite things to do is to walk away with an armload of “garbage” and turn it into […]
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
Our local fishmonger had beautiful cod wild-caught off the coast of Massachusetts, near one of those towns with a picturesque […]
Back in June when asparagus was in season locally, I put up a batch in tall 12-ounce jars. Like the […]
For the new year and the new decade, I decided to renew my bread-baking skills, which have been idle since […]