Waterzooi of Chicken
Everyone eats well in Belgium. As in Italy, it’s hard to get a bad meal, much less an inferior dish […]
Spicy Chicken in Lettuce Leaves
Pretty good for an improvisation. These bundles remind me of the appetizers we order at P.F. Chang’s when on the […]
Cook the Books: Dorie Greenspan’s Chicken in a Pot
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Chicken Braised with Carrots and Oranges
January, an orange fetish. The color orange in carrots and sweet potatoes. The citrus fruit orange in just about everything. […]
Moroccan Chicken with Preserved Lemons and Green Olives
I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]
