Broccoli and Cauliflower Hash with Saffron Rice
This is the season for hash: vegetables and sometimes meats sliced and diced and spiced and cooked until crispy and […]
Creativity in the kitchen and beyond
This is the season for hash: vegetables and sometimes meats sliced and diced and spiced and cooked until crispy and […]
On a night when we might get a light snow, warm and creamy vegetable gratins seem homey, comforting, just right. […]
Crispy loves creamy and vice versa. Every time I make a puree of vegetables, I seek a counterpoint, whether snipped […]
Comfort food = gratin. Something baked with grated cheese. While we’ve been preparing cauliflower every which way because it happens […]
Since I cook fresh evening meals everyday and come home late from work, I need to have a lot of […]
Whey, a by-product of cheese-making, is the thin liquid that’s left after the curds are removed. The other day, I […]