Red Cabbage and Rice with Parsley and Dill
Almost gone. Stragglers from the fall harvest are finally dwindling as the dark days of winter have turned light. It’s […]
My Blue Hubbard: Winter Squash and Cabbage Gratin
The saga of the 28-pound blue Hubbard squash continues… A vegetable gratin in winter can be healthy as well as […]
New England-Style Baked Beans
Cooking locally during winter’s dark days makes me think of cuisines from similar climates. With this year’s snow cover, I […]
Warm Winter Salad: Borscht Deconstructed
In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]
A Stir-fry of Cabbage, Tofu and Peppers
At this time of year, it’s good that I have a high tolerance for repetition and a knack for variety. […]
Ethiopian Smothered Cabbage and Carrots with Turmeric
I can’t think of any cuisine that does not embrace cabbage in one form or another. Fermented, raw, stir-fried, stewed, […]
Spring Greens Ottolenghi
One of the online food columns that I enjoy is The New Vegetarian that Yotam Ottolenghi writes for The Guardian […]
Layered Cabbage Stew à la Provence
There are several cookbooks on my shelf, not necessarily bestsellers, which I consult again and again for inspiration and just […]
Corned Beef to Pea Soup
St. Patrick’s Day, March 17, brings out a stir-crazy frenzy of events, mostly invented traditions as far as I can […]
Roasted Cabbage
I cook cabbage in so many ways: steamed, braised with white wine and juniper berries, braised with apples, sautéed in […]
Beet and Kohlrabi Soup with Cabbage
To wrap up a month of cooking the variety of the root vegetables that I had in the crisper, I […]
Sparky Slow-cooked Red Cabbage
In the dead of winter, we hanker for nourishing food that is not just comforting but also sparky enough to […]
Paper Chef 48: Tuna Burgers with Red Cabbage Slaw
For the new year and the new decade, I decided to renew my bread-baking skills, which have been idle since […]
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