Winter Squash Risotto with Sage
Risotto is one of the ultimate comfort foods in our house. A little leftover winter squash and turkey stock from […]
Risotto with Sweet Peas
When short-term crops come into the garden and market, I tend to make as many variations as I can. I […]
Shrimp Jambalaya
I’ve been wanting to make Jambayala since Mardi Gras and finally got around to it, partly because I had some […]
Mushroom Risotto with Rosemary
Whenever I make mushroom risotto or its cousin mushroom pilaf (the difference being the technique), I make extra so that […]
Pumpkin Risotto with Sauteed Brussels Sprouts
Right up there with the definition of eternity as “two people and a ham” (or turkey as I remarked last […]
Risotto with Fennel and Fennel Frond Pesto
Risotto with Fennel and Fennel Frond Pesto Olive oil and/or butter 1-2 bulbs fennel, trimmed and thinly sliced lengthwise Squeeze […]
Risotto with Escarole
Escarole is one of the more reliably good winter greens around here and, when I find a head with clear, […]
Tomato Seafood Risotto, the Pantry Version
My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]
Radicchio Risotto
When fall and winter roll around, bitter greens like radicchio and Belgian endive have great appeal, raw or cooked. They […]
PROSPECT THE PANTRY 