Peach and Citrus “Marmalade” with Rose Geranium
My love affair with rose-scented geraniums started a few years ago. A friend offered trimmings from her herb garden while […]
Peach Jam with Lemon Basil
I always think that peaches – like strawberries – need companions in their jam. I like to create a counterpoint […]
Chicken Salad with Pickled Grapes and Walnuts
When you stock the pantry like I do, it’s important to keep track of the contents and use them within […]
Fanny’s Peach Jam
Another in a series in which I comment on M.F.K. Fisher’s 1986 annotations of Catherine Plagemann’s 1967 Fine Preserving, layering […]
Preserved Spiced Cherries
Another in a series in which I comment on M.F.K. Fisher’s 1986 annotations of Catherine Plagemann’s 1967 Fine Preserving, layering […]
Preserving the Cherry Harvest: Pickling Cherries Two Ways
Continuing a series of recipes for stocking your pantry full of cherries at the peak of the season… Sour cherries […]
Lentils with Sour Cherries, Bacon and Blue Cheese
Bursting with sweet, sour, smoky and salty flavors, this salad is a riff on a delicious-sounding recipe from Yotam Ottolenghi […]
Quince, the Quintessential Marmalade
Another in a series in which I comment on M.F.K. Fisher’s 1986 annotations of Catherine Plagemann’s 1967 Fine Preserving, layering […]
Spiced Seckel Pears
Another in a series in which I comment on M.F.K. Fisher’s 1986 annotations of Catherine Plagemann’s 1967 Fine Preserving, layering […]
Cinnamon Pickled Grapes and a Refreshing Grape Shrub
Getting ready for the year-end holidays, I decided to pickle a new batch of grapes with a cinnamon stick and […]
Spiced Mangoes
These mango slices resemble peaches in appearance but have a denser (and less mealy) consistency. Lightly spiced with cloves, allspice, […]
