
Strawberry Rhubarb Sorbet with Ginger
I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]
Creativity in the kitchen and beyond
I recalled from last year’s excellent rhubarb sorbet that rhubarb creates a good texture and the addition of a little […]
Paper Chef is back! I’ve been following and sometimes participating in Paper Chef for years. It has been the longest […]
This is the year of the kumquat for me. I haven’t posted the sweet preserved kumquats with spices yet and […]
I made an awesome orange-strawberry sorbet the other day, not documented but hopeful, although it was icy. I was surprised, […]
Saucy and silky in texture, slightly tangy, aromatic and deep red, this strawberry rhubarb jam pleases our food-related senses. I […]
I had some pluots (sometimes called plumcots) and some tiny sugar plums from the farmers’ market of a couple of […]
For Paper Chef 54, I randomly drew three ingredients – raspberries, zucchini/courgettes and beans – and got to choose a […]
There’s a very quick summer cake that has appeared all over the Internet in the past year, maybe even earlier. […]
This was my dessert contribution for a Fourth of July family picnic, served sliced with fresh blueberries. I’ve had this […]
I’m posting this now because this past weekend – Fathers’ Day – is when the cherries are usually ready for […]
Pam Corbin’s wonderful book called Preserves, part of the River Cottage handbook series (just published in an American version called […]
When I was reading about cooking with currants in Edible Portland, I spotted a recipe for strawberry-rhubarb jam with cardamom, […]
I have had a love-hate relationship with strawberry jam from the beginning of my canning career. Strawberry jam ranks up […]
This was one of those happy accidents of having a variety of things on the kitchen counter at once, and […]