Tag: Pumpkin

Tomato and Pumpkin Soup

Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]

Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]

Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]

I’m having a bake-off against myself, in my own kitchen. I’ve taken many approaches to pumpkin bread over the years […]