You’re Not in Buffalo Anymore Chipotle Beef Chili
You’re not in Buffalo anymore, they said. Pinch me. You could have fooled me with all the snow on the […]
Chicken Chili with Chorizo, Corn and Black Beans
I’m on a roll with corn and beans. As the corn stalks become sere and the air becomes September-crisp, we […]
Pulled Pork Chili
Winter’s cold blasted so long that I’m onto a third chili adventure. At once smoky, sweet and spicy, this one […]
White Bean and Seafood Chili
Something about watching sports on TV in the dead of winter creates a yen for chili. Deeply rich, spicy, nourishing […]
Butternut Squash Chili
Butternut squash wins this season’s prize for versatility. After I made delicious vegetarian butternut squash lasagna at Christmas, to rave […]
Seafood Chili
This is the season of the dried bean. Soups, stews, chilis and chowders, and even a few salads and sides […]
Dark Days 10 One-Pot Challenge: Full of Beans, a Turkey Chili
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Sweet ‘n’ Hot Red Pepper Jam
The first batch of this jelly-like jam was sweet and hot, delicious. The second batch was spiced, half with star […]
Ancho Chili Tomato Salsa
This salsa is smokin’ good! With a deep, rich color and an immediate flavor that’s hot but not too hot, […]
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the […]
Super Seafood Chili Bowl
The weekend before Superbowl Sunday, our local Whole Foods store hosts a chili contest among its employees. Ten departments each […]
PROSPECT THE PANTRY 