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Tag: Paul Virant aigre-doux

Sea Scallops with Orange “Aigre-doux” and Chives
May 12, 2012 1 Comment by 200birdies Citrus fruit

Sea Scallops with Orange “Aigre-doux” and Chives

I have a new favorite cookbook. Ha. I know I could say that every week. This new book of mine […]

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